Three words sum up the recent wedding of Ursula and Brent....Bold, Punchy and Elegant. The couple chose a color palette of Silver, Orange and Peacock Blue to set the tone for a truly unique and inspirational wedding. I think this is one of my new favorite fall color combinations. The couple chose to welcome their guests with many fun surprises. Vintage Window Panes served as a decorative art piece to display the seating chart.
Guests dined on butler passed hors d' oeuvres including Crab cakes, Arancine with Sun Dried Tomato Butter, Bacon Wrapped Scallops and Panko Crusted Spicy Chicken Lollipops with Hot & Sour Dipping Sauce. The highlight of the cocktail hour was the signature cocktail which was developed from a family recipe and included notes of apple, cinnamon and nutmeg.
As the dinner hour approached and the doors opened to the stunning ballroom, guests were greeted by champagne and the sounds of a live band. Floral centerpieces and custom table numbers were designed by Kio Kreations. A combination of tall and short centerpieces were set in conjunction with silver crush linens, custom menu cards and personalized jam jar wedding favors, my favorite was the Moscato Pear Marmalade. The night continued with a Caprese Salad, Seared Flat Iron Steak with Fig Balsamic Onion Jam and Roasted Chicken Breast Stuffed with Pancetta and Caramelized Onion Bread Pudding.
The couple's wedding cake was a breathtaking five tier wedding cake complete with lovebirds as a cake topper. The night finished with guests dancing the night away while enjoying late night snacks of Beef and Pork Sliders along with Truffle Fries and a special "Cookies and Milk" station. The night was fun, energetic and delightful. Best wishes to Ursula and Brent as they begin their new life together as husband and wife.